Basically what we, being me and the boys wanna do is make a couple of each of these sammiches, and then cut em up and have a feast. We will then also be drinking beer.
Stay tuned to see how awesomely this panned out.
SAMMICH IDEAS
Pastrami or spicy salami, tzatziki, tomato, lettuce, olives/olive tapenade on either thick toasted slice or a thick, hardcrust brown slice
Egg & mayo, tomato, cucumber, salt and pepper. Goes best on thick white crusty…bread
How about roast chicken, baby spinach, red onion, sundried tomato, mustard and mayo. (evolution – olives instead of tomatoe, avo instead of mustard: pickle instead of avo: horseradish instead of pickle: parallel evo: artichoke in place of sundried)
you’d want something like grilled veggies with goats cheese and sundried tomatoes on ciabatta
German Sourdough, thick sliced; bacon, thinly sliced; Chicked, shredded; tomato; letuce; avocado; swiss cheese; salt 'n' pepper; pickle.
Rye or brown bread; capsicum; pastrami; cheese; cucumber pickle; mustard; some sort of greens.
Tandoori chicken, tzatziki, swiss cheese, brown onion on Turkish bread (lettuce if you want it)
fried borwn onions, green capsicum and mushroom, with thin cut steak, swiss cheese mayo and HP on a hard crust bun.
It started with a hard crust bun, it was rectangular in shape and had flour dustings on top. I started with a healthy serving of avocado on one aide and mayo on the other, then I added Swiss cheese to both sides. Next came marinated bbq chicken in chunks. On top of this was thinly sliced red onions, tomatoes and bay spinach. S+P topped it off and it was lightly toasted.
Garlic imbued eggplant (softened and then fried in garlic and herb butter until coated and flavoured), egg mayo, sliced spicy sausage (or chicken for those that don’t eat sausage) or Rissole with brown onion lettuce and a tiny bit of chilly on over and under toasted roll to give it a bit of crunch.
Chorizo sausage, mint yoghurt, baby spinach, cucumber tomato on a baguette
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